OUT SIDE CATERING  MENU 2004‑2005.

Starter's

(Choice of One for Full Party)

Vegetable Broth

Potato & Leek Soup

Lentil & Smoked Bacon Soup

French Onion Soup & Cheese Crouton

Fan of Melon & Mixed Fruit Plate

Chefs Pate & Toast

Prawn Cocktail Royale (£2.00 extra)

Main‑Course

(Choice of One For full Party)

10oz Sirloin Steak (£2.50 extra)

10oz Rib‑eye Steak (£2.50 extra)

Roast Sliverside of Beef

Stuffed Turkey & Ham

Roast Leg of Pork

1/2 Roast Chicken & Bacon

Roast Shoulder of Lamb (£1.50 extra)

All served with a selection of Fresh Market Vegetables & Potatoes

Fish or Vegetarian courses require 24 hours notice

Desserts

(Choice of One for Full Party)

Apple Pie & Custard

Fruit Palova

Chef's Cheesecake

Fresh Fruit Salad

Cheese & Biscuits (£1.00 extra)

Prices

Main‑course Only         £8.50 per person

Starter & Main‑course  £11.00 per person

Main‑course Dessert & Tea or Coffee    £11.50 per person

Starter, Main‑course, Dessert, Tea or Coffee  £13.50 per person