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Buffet Menu

Buffet Menu

Finger Buffet A -           3.75 per person

(Assorted sandwiches, Cocktail Sausages & Sausage Rolls.)

Finger Buffet B - 4.50 per person

(Chicken Drumsticks, Mixed Vol‑e‑vents, Cocktail Sausages, and Sausage Rolls.)

Fork Buffet - 7.95 per person

(Sliced Ham, Roast Chicken, Tossed Salad, Coleslaw, Rice Salad, Waldorf Salad, Garlic Pasta Salad, Potato Salad, Mixed Pickles & Beetroot, Selection of Breads & Butter.)

Full Buffet - 9.50 per person

(Sliced Ham, Roast Chicken, Tossed salad, Coleslaw, Rice Salad, Waldorf Salad, Garlic Pasta Salad, Potato Salad, Mixed Pickles & Beetroot, Selection of Breads & Butter, Baked gammon, Roast Beef, Selection of Seafood, Melon & Mixed Fruit, Egg Mayonnaise.)

 

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Copyright - Grand Lodge of Ireland 2002