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Function Menu

Function Menu 2004‑2005.

Starter's

(Choice of One for Full Party)

Vegetable Broth

Potato & Leek Soup

Lentil & Smoked Bacon Soup

French Onion Soup & Cheese Crouton

Fan of Melon & Mixed Fruit Plate

Chefs Pate & Toast

Prawn Cocktail Royale (2.00 extra)

Main‑Course

(Choice of One For full Party)

10oz Sirloin Steak (2.50 extra)

10oz Rib‑eye Steak (2.50 extra)

Roast Sliverside of Beef

Stuffed Turkey & Ham

Roast Leg of Pork

1/2 Roast Chicken & Bacon

Roast Shoulder of Lamb (1.50 extra)

All served with a selection of Fresh Market Vegetables & Potatoes

Fish or Vegetarian courses require 24 hours notice

Desserts

(Choice of One for Full Party)

Apple Pie & Custard

Fruit Palova

Chefs Cheesecake

Fresh Fruit Salad

Cheese & Biscuits (1.00 extra)

Prices

Main‑course Only         7.95 per person

Starter & Main‑course  10.00 per person

Main‑course Dessert & Tea or Coffee    10.50 per person

Starter, Main‑course, Dessert, Tea or Coffee  12.50 per person

E-mail Grand Lodge at office @ freemason.ie

E-mail the Webmaster :- richard.gray @ kenbane.freeserve.co.uk                  

Copyright - Grand Lodge of Ireland 2002